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Forward24th Annual Nutrition and Wellness in Health and Disease
This course offers Live (in-person) and Livestream (virtual) attendance options.
Course Directors: Meera Shah, M.B., Ch.B., Manpreet Mundi, M.D., and M. Molly McMahon, M.D.
September 29 - October 1, 2024 - Hilton Nashville Downtown - Nashville, Tennessee
Nutrition, physical activity and other healthy lifestyle behaviors are vital components in the promotion of health and in the treatment of disease. This program highlights ambulatory nutrition and wellness topics with multidisciplinary faculty. Current clinical topics are highlighted through presentations, interactive case studies and panel discussions. Participants have many opportunities for interaction with course faculty selected for their expertise, knowledge and clinical acumen.
Target Audience
This course is designed for physicians in general internal medicine, family medicine, and endocrinology. It may also be of interest to subspecialists interested in nutrition, nurse practitioners, physician assistants, dietitians and health and wellness specialists.
Learning Objectives
Upon completion of this activity, participants should be able to:
Describe how to assess the patient with obesity to best address their needs through multidisciplinary approaches.
Review the benefits of quality nutrition for disease management for adult and pediatric patients.
Recall evidence-based strategies for the treatment of obesity related medical disorders including type 2 diabetes, metabolic dysfunction-associated steatotic liver disease and hyperlipidemia.
Attendance at any Mayo Clinic course does not indicate or guarantee competence or proficiency in the skills, knowledge or performance of any care or procedure(s) which may be discussed or taught in this course.
24th Annual Nutrition and Wellness in Health and Disease 2024
September 29-October 1, 2024
Nashville, TN LIVE & LIVESTREAM
Sunday, September 29th, 2024 | |
12:00 p.m. | Registration |
1:00 p.m.
| Introduction and Course Overview |
1:10 p.m.
| Approach to Obesity |
1:35 p.m.
| Dietitian’s Guide to Weight Loss Counselling |
2:00 p.m.
| Clinical Pearls for the Use of Anti-Obesity Medications |
2:25 p.m.
| Panel Discussion |
2:45 p.m. | Refreshment Break & Exhibitors |
3:05 p.m.
| Understanding Body Composition |
3:30 p.m.
| Pediatric Obesity |
3:55 p.m.
| Psychology of Weight Management |
4:20 p.m. | Energy Burst |
4:30 p.m.
| Endoscopic Approaches to Treating Obesity |
4:55 p.m.
| Bariatric Surgery Case Studies |
5:20 p.m.
| Panel Discussion |
5:45 p.m. | Adjourn |
Monday, September 30th, 2024 | |
7:00 a.m.
| Registration and Breakfast with the Faculty |
8:00 a.m.
| Day 2 Course Overview |
8:10 a.m.
| Managing Diabetes in the Community |
8:35 a.m.
| Sleep and Obesity |
9:00 a.m.
| Hypertension |
9:25 a.m.
| Panel Discussion |
9:45a.m | Refreshment Break & Exhibitors |
10:05 a.m.
| Promoting Wellness in Children |
10:30 a.m.
| Cases in Wellness in Men’s Health |
10:55 a.m.
| Food Processing, How Much is Too Much? |
11:20 a.m.
| Panel Discussion |
11:45 a.m. | PRODUCT THEATRE WITH LUNCH |
1:00 p.m.
| Getting your Patients to Move |
1:25 p.m.
| Sarcopenia |
1:50 p.m. | Energy Burst |
2:00 p.m.
| Food Addiction |
2:25 p.m.
| Post-Bariatric Surgery Assessment for the Primary Care Provider |
2:50 p.m.
| Panel Discussion |
3:20 p.m. | Refreshment Break and Exhibitors |
3:40 p.m.
| Practical Tips to Promote Behavior Change for the Non-Psychologist |
4:05 p.m.
| Culinary Bytes with Chef Jennifer A. Welper |
4:25 p.m.
| Meal Planning and Prepping for the Family with Chef Jennifer A. Welper and Tara M. Schmidt, M.Ed., RDN, LD |
4:45 p.m.
| Panel Discussion |
5:05 p.m. | Adjourn |
Tuesday, October 1st, 2024 | |
7:00 a.m.
| Breakfast with the Faculty |
8:00 a.m.
| Day 3 Course Overview |
8:10 a.m.
| Preventive Cardiology |
8:35 a.m.
| MASLD and MASH |
8:55 a.m.
| Culinary Bytes with Chef Jennifer A. Welper |
9:20 a.m.
| Lipids for the Busy Clinician |
9:45 a.m.
| Panel Discussion |
10:00 a.m. | Refreshment Break and Exhibitors |
10:15 a.m.
| Cases in Medical Therapies for Weight Loss |
10:40 a.m.
| Coffee, What's the Buzz? |
11.05 a.m.
| Practical Ways to Eat Mediterranean |
11:30 a.m.
| Nutrition and Wellness, Year in Review |
11:50 p.m.
| Panel Discussion |
12:05 p.m. | Adjourn |
Discounted rooms are available at Hilton Nashville Downtown. Rooms beginning at $289/night.
Reserve your room online any time or call (615) 620-1000 and identify yourself as an attendee of the Mayo Clinic Nutrition and Wellness in Health and Disease conference. If code is requested, say "MAYO".
Reservations must be made by Friday, September 6, 2024 or before the group rooms are sold out, whichever comes first. Prevailing rates may apply after this date or when the group rooms are sold out, whichever occurs first. Rooms are subject to availability. Group rates apply three days prior to and three days after the course dates, based on availability.
All travel and lodging expenses are the sole responsibility of the individual registrant.
Accreditation Statement
In support of improving patient care, Mayo Clinic College of Medicine and Science is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC) to provide continuing education for the healthcare team.
Credit Statement(s):
AMA
Mayo Clinic College of Medicine and Science designates this live activity for a maximum of 17.00 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
AAPA
Mayo Clinic College of Medicine and Science has been authorized by the American Academy of PAs (AAPA) to award AAPA Category 1 CME credit for activities planned in accordance with AAPA CME Criteria. This activity is designated for 17.00 AAPA Category 1 CME credits. PAs should only claim credit commensurate with the extent of their participation.
ANCC
Mayo Clinic College of Medicine and Science designates this activity for a maximum of 17.00 ANCC contact hours. Nurses should claim only the credit commensurate with the extent of their participation in the activity.
Other Healthcare Professionals:
A record of attendance will be provided to all registrants for requesting credits in accordance with state nursing boards, specialty societies or other professional associations.
| Day | Credits |
|---|---|
| Sunday | 4.25 |
| Monday | 8.00 |
| Tuesday | 4.75 |
For disclosure information regarding Mayo Clinic School of Continuous Professional Development accreditation review committee member(s) and staff, please go here to review disclosures.
Available Credit
- 17.00 AAPA Category 1
- 17.00 AMA PRA Category 1 Credit™
- 17.00 ANCC
- 17.00 Attendance
This course offers the unique opportunity for commercial companies to interact with healthcare providers and highlight their products and services. Please see the following information if you are interested in exhibiting at or sponsoring this course:
Sponsorship Prospectus (PDF)
Submit information/requests to Jessica Sorensen
Please update your profile to let us know if you have dietary restrictions or access requirements.
To claim credit for livestream participation in this course, learners must view the content during the hours posted for the live activity. This course is not approved for on-demand delivery.
Commitment to Equity, Diversity and Inclusion
Mayo Clinic School of Continuous Professional Development (MCSCPD) strives to foster a learning environment in which individual differences are valued, allowing all to achieve their fullest potential.
Cancellation and Refund Policy
View Cancellation and Refund Policy
All requests must be submitted in writing using the Contact Us Form.
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